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The Chemical Composition of Grapes: Constituents, Measurement Methods, and Nutritional-Biological Significance

DOI : 10.51699/ajb.v2i9.1444
Murodjon Mamurov
5-9
Abstract : 939
View Article : 592

The Effect of Bitter Wormwood (Artemisia Absinthium L.) on The Chemical Composition of Honey

DOI : 10.51699/ajb.v3i5.2355
Karilova Marjona Furqat qizi , Xo’jayeva Komila Shavkat qizi , Ibragimov Furqat Buriyevich , Dildora Nasimova Rayimjonovna
15-18
Abstract : 38
View Article : 96

Synthesis and Characterization of Hybrid Nanomaterials for Biomedical Applications

DOI : 10.51699/ajb.v2i2.538
Hussein Fadel Jabr , Jassim Qassim Shyaal , Ruaa nadheer dakhil , Bozhin Rahim Muhamad , Zahra Osama Abbas
1-19
Abstract : 164
View Article : 396

The Effect of Non-Genetic Traits on Physical and Chemical Milk Characteristics of Awassi Ewes

DOI : 10.51699/ajb.v2i9.1482
Ahmed Gh. Baker , Ahmed S. Shaker
23-30
Abstract : 267
View Article : 125

Muscle Biodynamics and Statistical Analysis

DOI : 10.51699/ajb.v2i4.907
Yuldasheva Gulmira , Akbarova Barchinoy Bakievna , Askarova Sarvinoz Kahramonjon kizi , Raxmonberdiyev Olimjon Oxunjon o’g’li
52-56
Abstract : 150
View Article : 112
1 - 5 of 5 items