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Nutraceutical Potential of Saffron in Counteracting Lead-Induced Physiological and Biochemical Changes in Poultry: A Review
Abstract : 272
View Article : 126
Impact of Pesticides on Human Health and the Environment: Current State of the Problem
Abstract : 92
View Article : 172
Physiological and Growth Responses of Cultured Fish to Chronic Fluoride Exposure under Controlled Aquaculture Conditions
Abstract : 115
View Article : 70
The Impact of Climate Change on Fruit Production: Adaptive Mechanisms in Horticultural Crops: Subject Review
Abstract : 361
View Article : 164
Comparative Study of Ant Abundance in Disturbed and Undisturbed Areas of Patna Zoo, an Urban Environment
Abstract : 111
View Article : 88
DECONTAMINATION OF HARMFUL HEAVY METALS IN SOILS USING AGRO-ORES AND HUMATES
Abstract : 97
VIEW ARTICLE : 261
Reclaiming Uzbek Lands: Preventing Overgrazing With Sustainable Management and Legumes
Abstract : 279
View Article : 115
Characteristics of Postnatal Ontogenetic Changes in Small Oval Follicles of the Thyroid Gland in Hissar Sheep from Regions with Different Levels of Iodine Deficiency
Abstract : 99
view article : 74
Climate Change and its Impact on Biodiversity: Adaptive Strategies for Conservation
Abstract : 174
View Article : 131
Organization of Breeding Work on Farms and Artificial Insemination of Animals Based on Modern Technology
Abstract : 20
View Article : 29
Climate Change and the Role of Agricultural Extension in Adaptation and Mitigation: A Review Article
Abstract : 1208
View Article : 197
Preparatory Stage of Immunization-Free Experimental Production in “Lohmann Lsl Classic” Chicks
Abstract : 112
View Article : 87
Development and in Vitro Evaluation of CRISPR-Cas9-Engineered CAR-NK Cells Targeting Solid Tumors
Abstract : 57
View Article : 110
Preparation and Application of Nanocellulose in Removing Lead from Aqueous Solutions
Abstract : 174
View Article : 140
The Impact of Air and Water Pollution on Biodiversity in Urban Ecosystems in the City of Tikrit
Abstract : 358
View Article : 146
The Effect of Spirulina Plant Suspension on the Productivity of Livestock and Poultry and the Quality of Their Products
Abstract : 92
View Article : 69
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