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The Effect of Bitter Wormwood (Artemisia Absinthium L.) on The Chemical Composition of Honey

DOI : 10.51699/ajb.v3i5.2355
Karilova Marjona Furqat qizi , Xo’jayeva Komila Shavkat qizi , Ibragimov Furqat Buriyevich , Dildora Nasimova Rayimjonovna
15-18
Abstract : 38
View Article : 96

The Chemical Composition of Grapes: Constituents, Measurement Methods, and Nutritional-Biological Significance

DOI : 10.51699/ajb.v2i9.1444
Murodjon Mamurov
5-9
Abstract : 939
View Article : 592

Cichorium intybus Its Medicinal Properties

Qahramonova Shirmonoy Rafiqjon qizi , Saloxidinov Nurillo Mansurbek ogli
55-60
Abstract : 122
View Article : 139
1 - 3 of 3 items