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The Chemical Composition of Grapes: Constituents, Measurement Methods, and Nutritional-Biological Significance

DOI : 10.51699/ajb.v2i9.1444
Murodjon Mamurov
5-9
Abstract : 550
View Article : 516

Cichorium intybus Its Medicinal Properties

Qahramonova Shirmonoy Rafiqjon qizi , Saloxidinov Nurillo Mansurbek ogli
55-60
Abstract : 101
View Article : 74
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