Effect of Planting Patterns on the Growth, Development, and Productivity of Vegetable Bean

https://doi.org/10.51699/ajbb.v2i11.1729
vegetable crops food legumes vegetable bean nutrition area planting pattern

Authors

  • S. T. Sanayev DSc in Agricultural Sciences, Professor, Samarkand Institute of Agroinnovations and Research
  • M. Sh. Khudayqulova PhD Applicant, Samarkand Institute of Agroinnovations and Research
Vol. 2 No. 11 (2025): American Journal of Botany and Bioengineering
Articles
November 21, 2025

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The article presents experimental data on the growth and development of vegetable bean (Phaseolus vulgaris L.) cultivars Ravot and Mahsuldor grown under different planting patterns (plant densities). The study reports variations in plant height (50.4–68.8 cm), number of lateral branches (3.2–6.7), number of leaves (36.1–69.3), shoot biomass (170.1–356.2 g), leaf biomass (54.2–74.5 g), root biomass (7.3–13.8 g), and green pod yield (8.4–14.9 t/ha).