[1]
Mohammed, A.A. et al. 2026. Effect of Treatment With Chitosan, Citric Acid and Malic Acid on Storage of Valencia Orange Fruits. American Journal of Botany and Bioengineering. 3, 3 (Mar. 2026), 46–56. DOI:https://doi.org/10.51699/ajbb.v3i3.2137.