BAKER, Ahmed Gh. Oxidative Stress in Ruminants: Nutritional Approaches for Mitigation and Improved Performance: A Review. American Journal of Botany and Bioengineering, [S. l.], v. 2, n. 9, p. 157–164, 2025. DOI: 10.51699/ajbb.v2i9.1506. Disponível em: https://www.biojournals.us/index.php/AJBB/article/view/1506. Acesso em: 6 jun. 2026.