AL-DULAIMI, Fahad K.Y. Evaluation of The Effectiveness of Ultraviolet Radiation and Reishi Mushroom Extract in Preserving Locally Produced Fruits From Fungal Contamination. American Journal of Botany and Bioengineering, [S. l.], v. 2, n. 10, p. 14–26, 2025. DOI: 10.51699/ajbb.v2i10.1530. Disponível em: https://www.biojournals.us/index.php/AJBB/article/view/1530. Acesso em: 6 jun. 2026.