DILAFRUZ SHAMILOVNA, Nurmukhamedova. THE EFFECT OF PREPARATION METHODS OF GREEN FIG CUTTINGS ON THEIR ROOTING. American Journal of Botany and Bioengineering, [S. l.], v. 2, n. 10, p. 60–62, 2025. DOI: 10.51699/ajbb.v2i10.1640. Disponível em: https://www.biojournals.us/index.php/AJBB/article/view/1640. Acesso em: 6 jun. 2026.