MOHAMED, Mohammed Hasib; MOHAMMED, Diyar Jaafar. Role of L-Carnitine and Herbal Methionine in Improving Meat Quality Traits and Economic Efficiency of Broiler Chicken Production. American Journal of Botany and Bioengineering, [S. l.], v. 3, n. 1, p. 1–8, 2026. DOI: 10.51699/ajbb.v3i1.1902. Disponível em: https://www.biojournals.us/index.php/AJBB/article/view/1902. Acesso em: 6 jun. 2026.