M. SHEKHANI, Dawod Noori; MOHAMMED, Dlsher. Prevalence and Antimicrobial Resistance of Escherichia coli in Locally Produced Soft Cheese. American Journal of Botany and Bioengineering, [S. l.], v. 3, n. 2, p. 45–52, 2026. DOI: 10.51699/ajbb.v3i2.2034. Disponível em: https://www.biojournals.us/index.php/AJBB/article/view/2034. Acesso em: 6 jun. 2026.