MOHAMMED, Ahmed Adnan; KAMIL, Omar Thaer; JALIL, Omar Turhan. Effect of Treatment With Chitosan, Citric Acid and Malic Acid on Storage of Valencia Orange Fruits. American Journal of Botany and Bioengineering, [S. l.], v. 3, n. 3, p. 46–56, 2026. DOI: 10.51699/ajbb.v3i3.2137. Disponível em: https://www.biojournals.us/index.php/AJBB/article/view/2137. Acesso em: 6 jun. 2026.