AL-MAFRIGI, Imad Jasim Mohammed; ADNAN SHUKOR AHMED AL-PERKHDRI. The Effect of Adding Cinnamon, Rosemary, and Thyme Oils on the Chemical Properties of Minced Local Lamb Meat During Frozen Storage . American Journal of Botany and Bioengineering, [S. l.], v. 3, n. 4, p. 17–26, 2026. DOI: 10.51699/ajbb.v3i4.2231. Disponível em: https://www.biojournals.us/index.php/AJBB/article/view/2231. Acesso em: 6 jun. 2026.