SALIM, Dina Kamal; SALEH, Abeer Majeed; MUSTAFA, Entisar Dawood. Manufacture of High-Protein, Micronutrient Breakfast Cereals With Local Raw Materials and Their Physical and Chemical Characteristics. American Journal of Botany and Bioengineering, [S. l.], v. 3, n. 4, p. 40–47, 2026. DOI: 10.51699/ajbb.v3i4.2266. Disponível em: https://www.biojournals.us/index.php/AJBB/article/view/2266. Acesso em: 6 jun. 2026.