MISHRA, A. K. Role of Essential Oils of Some Higher Plants in Management of Food-borne Pathogenic Bacteria. American Journal of Botany and Bioengineering, [S. l.], v. 1, n. 10, p. 289–293, 2024. DOI: 10.51699/ajbb.v1i10.448. Disponível em: https://www.biojournals.us/index.php/AJBB/article/view/448. Acesso em: 6 jun. 2026.