Salim, Dina Kamal, et al. “Manufacture of High-Protein, Micronutrient Breakfast Cereals With Local Raw Materials and Their Physical and Chemical Characteristics”. American Journal of Botany and Bioengineering, vol. 3, no. 4, Apr. 2026, pp. 40-47, doi:10.51699/ajbb.v3i4.2266.