Mohamed MH, Mohammed DJ. Role of L-Carnitine and Herbal Methionine in Improving Meat Quality Traits and Economic Efficiency of Broiler Chicken Production. Amer.Jour.Bot.Bio.Eng [Internet]. 2026 Jan. 7 [cited 2026 Jun. 6];3(1):1-8. Available from: https://www.biojournals.us/index.php/AJBB/article/view/1902