1.
M. Shekhani DN, Mohammed D. Prevalence and Antimicrobial Resistance of Escherichia coli in Locally Produced Soft Cheese. Amer.Jour.Bot.Bio.Eng [Internet]. 2026 Feb. 9 [cited 2026 Jun. 6];3(2):45-52. Available from: https://www.biojournals.us/index.php/AJBB/article/view/2034