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Protective Role of Saffron (Crocus sativus) against Lead-Induced Toxicity in Poultry and Farm Animals: A Review

DOI : 10.51699/ajbb.v2i9.1484
Sameerah H. Amen
105-113
Abstract : 276
View Article : 327

Impact of Abiotic Stress on Antioxidant Enzyme Activity and Physiological Performance of Niger (Guizotia Abyssinica L.)

DOI : 10.51699/ajbb.v2i10.1687
Anamika Singh , Prof. Azra Perveen
87-102
Abstract : 47
View Article : 68

Chemical Studies on Capparis Spinosa Leaves

DOI : 10.51699/ajbb.v3i3.2142
Dheyaa, S. Hussein , Gehan, A. Ghoneim , Mossad A. Abo Raya , Mona, M. Khalil
38-45
Abstract : 116
View Article : 138

Cuminum cyminum L.: Uses in Traditional Medicine, Methods of Propagation and Cultivation

DOI : 10.51699/ajbb.v3i4.2278
Tursunova Saida Solexovna , Halimova Shoxina Eminjon qizi
74-77
Abstract : 46
View Article : 80
1 - 4 of 4 items