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Prevalence and Antimicrobial Resistance of Escherichia coli in Locally Produced Soft Cheese

DOI : 10.51699/ajbb.v3i2.2034
Dawod Noori M. Shekhani , Dlsher Mohammed
45-52
Abstract : 63
View Article : 35

Role of Essential Oils of Some Higher Plants in Management of Food-borne Pathogenic Bacteria

DOI : 10.51699/ajbb.v1i10.448
A. K. Mishra
289-293
Abstract : 42
View Article : 41
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