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Effect of Foliar Application of Boron, Auxin, and Methionine and Their Interactions on Some Quality Attributes of 'Shada Al-Aswad' Grape (Vitis Vinifera L.) Fruits
Abstract : 121
View Article : 110
Evaluation of The Effectiveness of Ultraviolet Radiation and Reishi Mushroom Extract in Preserving Locally Produced Fruits From Fungal Contamination
Abstract : 298
View Article : 165
Effect of Treatment With Chitosan, Citric Acid and Malic Acid on Storage of Valencia Orange Fruits
Abstract : 90
View Article : 96
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