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Effect of Foliar Application of Boron, Auxin, and Methionine and Their Interactions on Some Quality Attributes of 'Shada Al-Aswad' Grape (Vitis Vinifera L.) Fruits

DOI : 10.51699/ajbb.v3i1.1953
Sabreen Mohammed Lateef
45-55
Abstract : 101
View Article : 56

Evaluation of The Effectiveness of Ultraviolet Radiation and Reishi Mushroom Extract in Preserving Locally Produced Fruits From Fungal Contamination

DOI : 10.51699/ajbb.v2i10.1530
Fahad K.Y. Al-Dulaimi
14-26
Abstract : 281
View Article : 124

Effect of Treatment With Chitosan, Citric Acid and Malic Acid on Storage of Valencia Orange Fruits

DOI : 10.51699/ajbb.v3i3.2137
Ahmed Adnan Mohammed , Omar Thaer Kamil , Omar Turhan Jalil
46-56
Abstract : 76
View Article : 47
1 - 3 of 3 items