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Role of L-Carnitine and Herbal Methionine in Improving Meat Quality Traits and Economic Efficiency of Broiler Chicken Production

DOI : 10.51699/ajbb.v3i1.1902
Mohammed Hasib Mohamed , Diyar Jaafar Mohammed
1-8
Abstract : 98
View Article : 60

Growth Performance, Carcass Characteristics and Organoleptic Properties of Broiler Chickens Fed Diets Containing Garlic and Turmeric Powder Mixture

DOI : 10.51699/ajbb.v3i2.2007
Oluwafemi, R. A. , Agubosi, O.C.P. , Azeezat Olayinka Olatunji , Sadiq Hauwa , Alagbe, J. O
1-14
Abstract : 103
View Article : 37
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