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Cucumber Varieties Are Affected by the Soil Pathogen Fusarium Spp. Tolerance

DOI : 10.51699/ajbb.v2i2.553
A. Marupov , Q. Sattarov , Yo. Tosheva
25-29
Abstract : 159
View Article : 520

Results of Laboratory and Field Studies on The Resistance to Verticillium Dahliae In Interspecific Hybrids

DOI : 10.51699/ajbb.v3i6.2449
A.Sh.Ergashev , B.I. Mamarakhimov , Sh.E. Namazov , O.Kh. Sadikova , S.K. Matyakubov
71-75
Abstract : 25
View Article : 15

The Rise of Multidrug-Resistant Bacteria in Hospitals: Investigating Sources, Spread, and Strategies for Control

DOI : 10.51699/ajbb.v2i9.1465
Mohammed Mahmood Hameed Mahmood , Sajad Firas Abd Fadel , Haneen Ali Abdul Hussein Abdul Ali , Ali Mahmood Shaker Wahed , Nagham Ali Issa Faraj
89-104
Abstract : 131
View Article : 151

Role of Essential Oils of Some Higher Plants in Management of Food-borne Pathogenic Bacteria

DOI : 10.51699/ajbb.v1i10.448
A. K. Mishra
289-293
Abstract : 56
View Article : 101

Prevalence and Antimicrobial Resistance of Escherichia coli in Locally Produced Soft Cheese

DOI : 10.51699/ajbb.v3i2.2034
Dawod Noori M. Shekhani , Dlsher Mohammed
45-52
Abstract : 77
View Article : 82
1 - 5 of 5 items