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Role of L-Carnitine and Herbal Methionine in Improving Meat Quality Traits and Economic Efficiency of Broiler Chicken Production

DOI : 10.51699/ajbb.v3i1.1902
Mohammed Hasib Mohamed , Diyar Jaafar Mohammed
1-8
Abstract : 98
View Article : 60

Effect of Organic Amendments on Soil Structure: A Review

DOI : 10.51699/ajbb.v2i11.1727
Mahdi Fahmi Fattah
14-21
Abstract : 129
View Article : 75
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