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1 - 8 of 8 items

Correlation between Some of Pitx2 Snps with Milk Production and Contents in Goat

DOI : 10.51699/ajbb.v2i7.1246
Shaimaa G. A. Al-Rubaye , Inaam Abdul Wahed Nayef
87-99
Abstract : 133
View Article : 122

Physiology and Immunity of Honey Bees (Apis Mellifera) as a Factor of Disease Resistance

DOI : 10.51699/ajbb.v2i9.1499
Yurii Syromiatnykov , Kamola Tursunova , Shakhista Ishniyazova , Abdullayev Jaloliddin
114-123
Abstract : 213
view article : 190

Theoretical Study on the Physiological and Hematological Effects of Basil (Ocimum Basilicum) Extract on Rats Exposed to a High-Fat Diet

DOI : 10.51699/ajbb.v2i7.1199
Iman Suri Hannoonee
18-24
Abstract : 295
view article : 127

Role of L-Carnitine and Herbal Methionine in Improving Meat Quality Traits and Economic Efficiency of Broiler Chicken Production

DOI : 10.51699/ajbb.v3i1.1902
Mohammed Hasib Mohamed , Diyar Jaafar Mohammed
1-8
Abstract : 120
View Article : 106

Ultra-High Field MRI Technologies: Physics-Based Innovations for Early Disease Detection

DOI : 10.51699/ajbb.v2i4.920
Zahraa Mohanad Gatea , Kawthar Mohammed Mardi , Hawraa Riyad Jawad , Rusul Nazar Lateef , Sajjad Khalid Majeed
192-212
Abstract : 184
View Article : 179

Chemical Studies on Capparis Spinosa Leaves

DOI : 10.51699/ajbb.v3i3.2142
Dheyaa, S. Hussein , Gehan, A. Ghoneim , Mossad A. Abo Raya , Mona, M. Khalil
38-45
Abstract : 116
View Article : 138

The Macronutrient Needs and Nutritional Provision for Women of Reproductive Age

DOI : 10.51699/ajbb.v2i8.1317
Karimova Mavluda Khakimovna
86-88
Abstract : 106
View Article : 122

The Effect of Adding Cinnamon, Rosemary, and Thyme Oils on the Chemical Properties of Minced Local Lamb Meat During Frozen Storage

DOI : 10.51699/ajbb.v3i4.2231
Imad Jasim Mohammed Al-Mafrigi , Adnan Shukor Ahmed Al-Perkhdri
17-26
Abstract : 89
View Article : 79
1 - 8 of 8 items