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The Nanotechnology Applications in Developing Food Products

DOI : 10.51699/ajbb.v1i9.145
Mohammed Saad Naif Abdul Jabbar , Adyan Wael Mohamed Abdel Hamza , Tuqa Abdul Karim Musa Abbas
82-92
Abstract : 222
View Article : 118

Protective Role of Saffron (Crocus sativus) against Lead-Induced Toxicity in Poultry and Farm Animals: A Review

DOI : 10.51699/ajbb.v2i9.1484
Sameerah H. Amen
105-113
Abstract : 243
View Article : 207

Veterinary-Sanitary Laboratory Assessment of Poultry Eggs Using Laboratory Methods

DOI : 10.51699/ajbb.v3i5.2358
Dildora Nasimova , Ibragimov Furqat Buriyevich , Shodiqulova Madina O‘lmasbekovna , Ahadov Akobir Husniddin ugli
32-35
Abstract : 9
View Article : 14

Prevalence and Antimicrobial Resistance of Escherichia coli in Locally Produced Soft Cheese

DOI : 10.51699/ajbb.v3i2.2034
Dawod Noori M. Shekhani , Dlsher Mohammed
45-52
Abstract : 63
View Article : 35
1 - 4 of 4 items