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The Effect of Adding Cinnamon, Rosemary, and Thyme Oils on the Chemical Properties of Minced Local Lamb Meat During Frozen Storage

DOI : 10.51699/ajbb.v3i4.2231
Imad Jasim Mohammed Al-Mafrigi , Adnan Shukor Ahmed Al-Perkhdri
17-26
Abstract : 76
View Article : 40

The Application Domains and Integration of Watermelon and Pumpkin Products into Production

DOI : 10.51699/ajbb.v2i2.580
Meliboyev M. F , Ergashev O. K , Isoqjonov A
34-38
Abstract : 224
VIEW ARTICLE : 67
1 - 2 of 2 items