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Influence of Ecоlоgical Zоnes on Immune Functiоn and Viability in Hissari Lambs: A Cоmparative Study of Mоuntainоus and Desert-Steppe Regiоns

DOI : 10.51699/ajbb.v3i4.2265
X. B. Yunusоv , D. D. Aliyev , B. S. Оchilоv
32-39
Abstract : 31
View Article : 27

The Effect of Adding Cinnamon, Rosemary, and Thyme Oils on the Chemical Properties of Minced Local Lamb Meat During Frozen Storage

DOI : 10.51699/ajbb.v3i4.2231
Imad Jasim Mohammed Al-Mafrigi , Adnan Shukor Ahmed Al-Perkhdri
17-26
Abstract : 76
View Article : 40

Interactive Effects of Garlic and Fenugreek on Growth Performance and Serum Biochemical Responses in Awassi Lambs

DOI : 10.51699/ajbb.v3i2.2100
Ahmed Gh. Baker
101-108
Abstract : 69
view article : 68

Assessment of Nutritional Strategies using Slow-Release Urea to Enhance Growth Efficiency in Arabi Lambs

DOI : 10.51699/ajbb.v2i7.1245
Marwah Th. G. Al-Ameri , Hanaa A. J. Al-Galbi , Amera K. Nasser
78-86
Abstract : 237
View Article : 101

Influence of Selection Options on the Color and Turn of Karakalpak Sur Lambs

DOI : 10.51699/ajbb.v2i2.552
Urimbetov Akhmet Abdirazakovich
21-24
Abstract : 253
View Article : 102

Exterior Indicators and Body Conformation Indices of Jongeldi-Type Black Karakul Lambs in Different Age Groups

DOI : 10.51699/ajbb.v2i11.1709
D. Maxammatova , M. Turanov
11-13
Abstract : 64
View Article : 69

Changes in the Dynamics of Living Weight and Growth of Sur Karakul Sheep by Etological Types in the Conditions of Northern Karakalpakstan

DOI : 10.51699/ajbb.v3i5.2335
Akhmet Abdirazakovich Urimbetov
18-22
Abstract : 26
View Article : 21
1 - 7 of 7 items