Influence of Br.Sp-1, Br.Sp-2 Strains of Nodule Bacteria and the Biopreparation "Bioquvvat" on the Ability of the "Barqaror" Mung Bean Variety to Form Nodules

https://doi.org/10.51699/ajbns.v2i12.1853
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Authors

  • Murodullo AMIROV Assistant Doctoral Researcher, Institute of Microbiology of the Academy of Sciences of Uzbekistan
  • Yuldash SAIMNAZAROV B.f.d., professor, Scientific Research Institute of Rice Cultivation
  • Zoir SHOKIROV B.f.d., professor, Institute of Microbiology of the Academy of Sciences of Uzbekistan
  • Anvar ABDULLAEV B.f.n., k.i.x, Institute of Microbiology of the Academy of Sciences of Uzbekistan
Vol. 2 No. 12 (2025): American Journal of Biology and Natural Sciences
Articles
December 20, 2025

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In the experiment, the influence of strains of nodule bacteria Br.sp-1, Br.sp-2 and the biopreparation "Bioquvvat" on the formation of nodules of the "Barqaror" mung bean variety was studied. During the experiment, the formation of tubers varied in each variant depending on the type of biopreparation and the plant variety. The highest indicator for the "Barqaror" variety was observed in the 2nd variant of the experiment when sowing mung bean seeds inoculated with the biopreparation "Bioquvvat." At the same time, an average of 66.2 tubers formed on each plant. The lowest indicator was observed in the control variant - 33.9 tubers were formed.