The Effect of Nodule Bacterial Strains on the Quality Indicators of Soybean Grains of "Nafis" and "Nurafshon" Varieties

https://doi.org/10.51699/ajbns.v2i12.1854
Symbiosis

Authors

  • Choriyev ELBEK ABDUSATTOROVICH Assistant Doctoral Researcher, Institute of Microbiology of the Academy of Sciences of Uzbekistan
  • Yuldash SAIMNAZAROV B.f.d., professor, Institute of Microbiology of the Academy of Sciences of Uzbekistan
  • Zoir SHOKIROV B.f.d., professor, Institute of Microbiology of the Academy of Sciences of Uzbekistan
  • Anvar ABDULLAEV B.f.n., k.i.x, Institute of Microbiology of the Academy of Sciences of Uzbekistan
Vol. 2 No. 12 (2025): American Journal of Biology and Natural Sciences
Articles
December 20, 2025

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“The effect of nodule bacteria strains on the quality indicators of soybean grain of the “Nafis” and “Nurafshon” varieties was studied and the results of the research were presented.