Efficiency of Using Polymer Containers in Packaging Dairy and Meat Products

Pardayev Ruziboy Gulmurod ugli; Fayzieva Shakhnoza Doniyorovna

doi:10.51699/ajbns.v3i1.1959

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Pardayev Ruziboy Gulmurod ugli PhD in Agricultural Sciences, Acting Associate Professor
Fayzieva Shakhnoza Doniyorovna Master’s Student Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology

Vol. 3 No. 1 (2026): American Journal of Biology and Natural Sciences

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January 22, 2026

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This article presents information on polymer packaging materials used to preserve milk and meat products in high quality for long-term storage.

Gulmurod ugli, P. R., & Doniyorovna, F. S. (2026). Efficiency of Using Polymer Containers in Packaging Dairy and Meat Products. American Journal of Biology and Natural Sciences, 3(1), 212–214. https://doi.org/10.51699/ajbns.v3i1.1959

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Efficiency of Using Polymer Containers in Packaging Dairy and Meat Products

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American Journal of Biology and Natural Sciences