Growth and Development Characteristics and Morpho-Biological Indicators of New Leek (Allium Porrum L.) Specimens

https://doi.org/10.51699/ajbns.v3i4.2590
leek collection variety sample phenology growing period early-maturing mid-maturing late-maturing yield (productivity)

Authors

  • Ergashev Jahongir Abduganiyevich
    [email protected]
    Associate Professor at the Department of Plant Genetics, Breeding, and Seed Production, Tashkent State Agrarian University; Doctor of Philosophy (PhD) in Agricultural Sciences
  • Khurramov Ulugbek Kholmamatovich Professor of the Department of Vegetable Growing and Greenhouse Farming Organization at Tashkent State Agrarian University, Doctor of Agricultural Sciences
  • Bolikulov Farkhod Olimovich Associate Professor of the Department of Vegetable Growing and Greenhouse Farming Organization at Tashkent State Agrarian University, Doctor of Philosophy (PhD) in Agricultural Sciences
Vol. 3 No. 4 (2026): American Journal of Biology and Natural Sciences
Articles
April 30, 2026

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The article studies the phenological characteristics and the duration of the growing period of leek varieties belonging to the world collection. Based on the analysis results, the studied varieties were divided into three groups according to their growing period: early-maturing (growing period up to 130 days), mid-maturing (up to 150 days), and late-maturing (up to 200 days) varieties were identified, and their specific features were highlighted.