Bioecology and Beneficial Properties of Cashew Nuts
December 14, 2024
Downloads
The morphology of cashew nuts and apples, their chemical composition, importance in production, bioecology and beneficial properties were analyzed.
Ma’muraxon, A. (2024). Bioecology and Beneficial Properties of Cashew Nuts. American Journal of Biology and Natural Sciences, 1(10), 59–60. https://doi.org/10.51699/ajbns.v1i10.364
