Biology of Legumes and their Importance
December 14, 2024
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Legumes belong to the Fabaceae family, which includes mung beans, soybeans, beans, peas, lentils, green peas, vetch, fenugreek, common peas, and lupins. More than 60 species of legumes belonging to 17 genera are known worldwide.
Ma’muraxon, A., & qizi, M. M. D. (2024). Biology of Legumes and their Importance. American Journal of Biology and Natural Sciences, 1(10), 61–62. https://doi.org/10.51699/ajbns.v1i10.365
