Khalaf, A.A. et al. 2025. Integrative Assessment of Chemical-Sensory Interactions in Poultry Meat: Predictive Insights from Frozen Storage Dynamics at −18°C. American Journal of Biology and Natural Sciences. 2, 8 (Aug. 2025), 125–134. DOI:https://doi.org/10.51699/ajbns.v2i8.1347.