KHALAF, Ali Ahmed; AL-BADRI, Zina Rashid Khirija; KAREEM AL-ZUBAIDI, Zainab Hussein. Integrative Assessment of Chemical-Sensory Interactions in Poultry Meat: Predictive Insights from Frozen Storage Dynamics at −18°C. American Journal of Biology and Natural Sciences, [S. l.], v. 2, n. 8, p. 125–134, 2025. DOI: 10.51699/ajbns.v2i8.1347. Disponível em: https://www.biojournals.us/index.php/AJBNS/article/view/1347. Acesso em: 6 jun. 2026.