SUSHMITA SINGH; SAURABH SRIVASTAVA. Analyzing the Antioxidant Qualities of a Flower Extract from Camellia Sinensis. American Journal of Biology and Natural Sciences, [S. l.], v. 2, n. 12, p. 156–159, 2025. DOI: 10.51699/ajbns.v2i12.1812. Disponível em: https://www.biojournals.us/index.php/AJBNS/article/view/1812. Acesso em: 6 jun. 2026.