SHIHAD, Arshed AbdAli. Kinetic Spectrophotometric Determination of Vitamin C in Fruit Juices via Oxidation Reaction with Dichlorophenolindophenol (DCPIP). American Journal of Biology and Natural Sciences, [S. l.], v. 3, n. 2, p. 76–83, 2026. DOI: 10.51699/ajbns.v3i2.2039. Disponível em: https://www.biojournals.us/index.php/AJBNS/article/view/2039. Acesso em: 6 jun. 2026.