ESHMURATOV MARAT TANGATAROVICH; AMANGELDIEVA ALBINA SALAMAT QIZI. Biochemical Changes during the Production of Meat Products. American Journal of Biology and Natural Sciences, [S. l.], v. 2, n. 1, p. 144–149, 2025. DOI: 10.51699/ajbns.v2i1.507. Disponível em: https://www.biojournals.us/index.php/AJBNS/article/view/507. Acesso em: 6 jun. 2026.