YANGIBOEVICH, Sharipov Sulton. Chemical Composition of Apple Fruits and Organization of their Storage. American Journal of Biology and Natural Sciences, [S. l.], v. 2, n. 5, p. 55–59, 2025. DOI: 10.51699/ajbns.v2i5.978. Disponível em: https://www.biojournals.us/index.php/AJBNS/article/view/978. Acesso em: 6 jun. 2026.