Khalaf, Ali Ahmed, Zina Rashid Khirija Al-Badri, and Zainab Hussein Kareem Al-Zubaidi. “Integrative Assessment of Chemical-Sensory Interactions in Poultry Meat: Predictive Insights from Frozen Storage Dynamics at −18°C”. American Journal of Biology and Natural Sciences 2, no. 8 (August 15, 2025): 125–134. Accessed June 6, 2026. https://www.biojournals.us/index.php/AJBNS/article/view/1347.