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1 - 4 of 4 items

Decreasing the Rate of Natural Decline in Apple Storage in Controlled Gas Environment Warehouses

DOI : 10.51699/ajbns.v2i9.1502
Zokirov Zoir Zokirovich
267-270
Abstract : 239
View Article : 84

Chemical Composition of Apple Fruits and Organization of their Storage

DOI : 10.51699/ajbns.v2i5.978
Sharipov Sulton Yangiboevich
55-59
Abstract : 170
View Article : 146

Identifying Male California Scale Insects

DOI : 10.51699/ajbns.v1i8.194
Makhmudova N. D.
85-88
Abstract : 322
View Article : 118

Kinetic Spectrophotometric Determination of Vitamin C in Fruit Juices via Oxidation Reaction with Dichlorophenolindophenol (DCPIP)

DOI : 10.51699/ajbns.v3i2.2039
Arshed AbdAli Shihad
76-83
Abstract : 1310
View Article : 443
1 - 4 of 4 items