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Effect of Dietary Supplementation with L-Carnitine and Herbal Methionine in Sunflower Oil–Based Diets on Blood Biochemical Parameters, Immune Response, and Meat Quality Traits of Broiler Chickens

DOI : 10.51699/ajbns.v3i1.1909
Mohammed Hasib Mohamed , Salam Ketab Rebat
67-75
Abstract : 155
View Article : 58

The Effect of Adding a Natural Mixture of Essential Oils (Consisting of Basil, Cumin, Bay, Lemon, Thyme, Sage, Tea and Thyme Oils) to the Diet on Productive Performance, Carcass Characteristics and Histological Composition of the Large Intestine in Broile

DOI : 10.51699/ajbns.v2i3.799
Ahmed Tareq Ahmed
230-240
Abstract : 419
View Article : 68
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