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Response of Three Oat Varieties in Yield Characteristics and Components under the Influence of Three Levels of Nitrogen Fertilizers
Abstract : 277
View Article : 125
Biological Control of Spider Mites (Tetranychus Urticae Koch) in Tomato Crops
Abstract : 206
View Article : 89
Physiological Responses, Essential Oil Yield, and Active Constituents of Peppermint (Mentha × piperita L.) as Influenced by Graduated Water Stress
Abstract : 60
View Article : 97
Field Evaluation Efficacy of Acetamiprid Preparation against Bird Cherry-Oat Aphid (Rhopalosiphum Padi L.) and Impact on its Parasitoids
Abstract : 149
view article : 132
Effect of Salt Stress Levels and Spray Application of Salicylic Acid on The Quantitative Content of Phenolic Compounds and Flavonoids in Basil Leaves (Ocimum basilicum L) by HPLC
Abstract : 84
View Article : 45
Effect of Saccharomyces cerevisiae and Tea Extract on Root Nodulation by Rhizobium spp. and Growth Parameters of Vicia faba L.
Abstract : 280
View Article : 159
Study of the Life of the White Fly, Its Harms, and Biological Methods for Combating It
Abstract : 819
View Article : 131
Effectiveness of Phytomeliorative Measures on Salinized Lands of Southern Karakalpakstan
Abstract : 30
View Article : 32
Opportunities to Increase Soil Carbon Stocks Under Climate Change Conditions
Abstract : 168
PDF : 78
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