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Effect of Functional Yoghurt Fortified with Manuka Honey and Anulin on Liver and Kidney Function in Laboratory Rats
Abstract : 1327
View Article : 118
Bioactive Compounds Isolated and Characterized from Ocimum Sanctum Leaves in Antidiabetic
Abstract : 85
View Article : 167
The Efficacy of Aqueous and Alcoholic Extracts of Yas Plant (Eriobotrya Japonica) Leaves on Mortality of Larval and Adult Stages of Rusty Flour Beetle (Tribolium Castaneum)
Abstract : 455
View Article : 134
Phytochemical Composition and Antimicrobial Activity of Raphanus sativus, Brassica rapa, and Allium cepa: A Review Article
Abstract : 129
View Article : 96
Artificial Intelligence Applications in Analyzing Algae's Pollutant Absorption Capacity: An Innovative Environmental Perspective / Review Article
Abstract : 402
view article : 138
Some Bioecological Characteristics and Cultivation Technology of Inula Helenium L
Abstract : 268
view article : 167
Analyzing the Antioxidant Qualities of a Flower Extract from Camellia Sinensis
Abstract : 101
View Article : 77
A Multidisciplinary Assessment of the Phytonutrient Potential and Antimicrobial Efficacy of Vicia faba Seed Lipids: Aligning Local Resources with Viksit Bharat
Abstract : 158
View Article : 96
Development, Branding, and Marketing Strategy of Mulberry Leaf Tea Products in Food Technology
Abstract : 263
View Article : 157
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