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Integrative Assessment of Chemical-Sensory Interactions in Poultry Meat: Predictive Insights from Frozen Storage Dynamics at −18°C

DOI : 10.51699/ajbns.v2i8.1347
Ali Ahmed Khalaf , Zina Rashid Khirija Al-Badri , Zainab Hussein Kareem Al-Zubaidi
125-134
Abstract : 321
view article : 66

Comparative Antibacterial Activity of Tannin-Enriched Aqueous Extracts of Citrus limon and Capparis spinosa Against Bacterial Isolates Recovered from Poultry Meat

DOI : 10.51699/ajbns.v3i5.2352
Omar Ahmed Abdulqader
214-221
Abstract : 15
View Article : 8

Utilization of Biologically Enhanced Microorganisms for the Treatment of Animal Production Wastes and Evaluation of Their Effects on Microbial Diversity and Environmental Quality of Soil and Water

DOI : 10.51699/ajbns.v2i12.1824
Hind Faik Mahdi Alshammary , Karim Khamis Abdullah , Zahraa Adnan Hatm , Noor Ali Turki
219-233
Abstract : 122
View Article : 51
1 - 3 of 3 items