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Impact of Varying Concentrations of Myrtle Leaf Powder Aqueous Extract on Certain Chinese White Duck Carcass Characteristics

DOI : 10.51699/ajbns.v2i8.1339
Moataz Hamzah Alkenany , Hussain Mohammed Al-Dhalimi , Sama Hussein Ali , Jassim Kassim Al-Gharawi , Naser Awad Raea , Firas Falih Jahil , Ahmed Sachit Dinar , Rasha Mohmmed Jassiem , Mahdi Thamer Jrew , Asmaa Dhyaa Hussein
118-124
Abstract : 224
View Article : 46

The Effect of Adding a Natural Mixture of Essential Oils (Consisting of Basil, Cumin, Bay, Lemon, Thyme, Sage, Tea and Thyme Oils) to the Diet on Productive Performance, Carcass Characteristics and Histological Composition of the Large Intestine in Broile

DOI : 10.51699/ajbns.v2i3.799
Ahmed Tareq Ahmed
230-240
Abstract : 419
View Article : 68
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