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The Influence of Lysed Biomass of Wine Yeast on the Preservation of Aromatic Substances of Grapes during Alcoholic Fermentation

DOI : 10.51699/ajbns.v2i8.1306
Khositashvili M. , Ormotsadze M. , Kiknadze A. , Kotorashvili L. , Khositashvili T. , Mikiashvili M. , Khomasuridze N.
14-18
Abstract : 171
View Article : 73

Organizing the Storage of Grape Products

DOI : 10.51699/ajbns.v2i5.979
Sharipov Sultan Yangiboevich , Rozimov Shamsiddin Bakhodir
60-64
Abstract : 118
View Article : 52
1 - 2 of 2 items