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A Comparison between the Range of Electron and the Range of the Heavy Charged Particles in Some Human Body Tissues

DOI : 10.51699/ajbns.v2i2.656
Qays Kamal Merza
176-184
Abstract : 285
view article : 205

Ecological Factors Affecting the Human Organism Living in the Conditions of the Republic of Karakalpakstan

DOI : 10.51699/ajbns.v2i3.798
Sh. Kaipova , A. Oralbaeva , F. Sherniyazova
226-229
Abstract : 748
View Article : 91

The Complex Role of Microbial Parasites in Human Health: Their Benefits, Risks, And Impact on the Body And Genes: Areview

DOI : 10.51699/ajbns.v1i10.373
Athraa A. A. Al-Hilfi , Sanna J. T. Al-Alak , Najwa M. J. A. Abu-Mejdad
87-99
Abstract : 424
View Article : 75

Role of Fish in Human Nutrition and Rural Livelihood

DOI : 10.51699/ajbns.v2i12.1786
Dr. Rashmi
93-101
Abstract : 240
View Article : 105

The Role of Microbiome in Human Health: Unveiling New Therapeutic Strategies in Disease Prevention and Treatment

DOI : 10.51699/ajbns.v2i3.684
Safa Abbas Abdul-Jaleel , Zahraa Emad Awda , Balqies Tahseen Mahdy , Ali Laftah Majed , Aisha Mezher Fares
9-19
Abstract : 438
view article : 110

Physiological Basis of Exercise Performance and Fatigue: Energy Systems and Metabolic Regulation

DOI : 10.51699/ajbns.v2i11.1752
Pardaeva Zilola Suvankulovna
134-139
Abstract : 167
View Article : 194

Physiological Effects of Cold Stress On Cardiac Function

DOI : 10.51699/ajbns.v3i3.2123
Raghad Hasan Nafal , Mohammed Hayder Asker
56-63
Abstract : 134
View Article : 98

Studying Dependence on Carbonated Beverages among Students and its Consequences

DOI : 10.51699/ajbns.v2i9.1515
Hazratova Hulkar Normurodov , Boyqobilova O‘raloy G‘ayrat qizi
319-320
Abstract : 237
View Article : 112

The Importance of a Nutrient-Rich, Fertile Amaranth Plant Salad

DOI : 10.51699/ajbns.v2i9.1510
Khurramov Ulugbek Kholmamatovich , Sharipova Shokhsanam Shukhrat qizi
314-318
Abstract : 133
View Article : 112

Effect of Hypervitaminosis a on the Histological Structure of Heart in Male Albino Rat

DOI : 10.51699/ajbns.v2i2.636
Nawraa abd Al-sattar Al-awsi , Ali Fayadh Bargooth
142-152
Abstract : 125
view article : 143

Requirements for the Main Features of the Melted Cheese Products and Special Regulations

DOI : 10.51699/ajbns.v2i2.558
Samatov A. A. , Eshdavlatov N. S.
29-34
Abstract : 401
View Article : 113

Biochemical Changes during the Production of Meat Products

DOI : 10.51699/ajbns.v2i1.507
Eshmuratov Marat Tangatarovich , Amangeldieva Albina Salamat qizi
144-149
Abstract : 203
VIEW ARTICLE : 850
1 - 12 of 12 items