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1 - 11 of 11 items

Preparation of Milk for Reprocessing

DOI : 10.51699/ajbns.v2i8.1326
Ismatova Mokhinur Sayitniyoz kizi
65-68
Abstract : 293
View Article : 109

Development, Branding, and Marketing Strategy of Mulberry Leaf Tea Products in Food Technology

DOI : 10.51699/ajbns.v2i10.1635
Vakilova Sitora Tillaboy Qizi
285-287
Abstract : 263
View Article : 157

A Review of Analytical Approaches for Detecting Microplastics and Their Degradation Products in Biological and Environmental Samples

DOI : 10.51699/ajbns.v3i1.1889
Arshed AbdAli Shihad , Fadhel Ibrahem Aljabari
132-142
Abstract : 210
View Article : 101

Phytochemical Composition and Antimicrobial Activity of Raphanus sativus, Brassica rapa, and Allium cepa: A Review Article

DOI : 10.51699/ajbns.v3i3.2160
Mustafa J. Jalal , Raghda W Khalid , Hajir Dawood Sulaiman Joban
121-127
Abstract : 129
View Article : 96

Synergistic Effects of Combined Herbal Extracts on Immunological and Physiological Markers in Alloxan-Induced Diabetic Mice

DOI : 10.51699/ajbns.v3i2.2102
Mahdi H. Hammadi
281-285
Abstract : 137
View Article : 98

The Efficacy of Aqueous and Alcoholic Extracts of Yas Plant (Eriobotrya Japonica) Leaves on Mortality of Larval and Adult Stages of Rusty Flour Beetle (Tribolium Castaneum)

DOI : 10.51699/ajbns.v2i6.1132
Zainab M. Abbas , Fatima Kareem Shandookh
54-66
Abstract : 455
View Article : 134

Biotechnological Propagation of Medicinal Plants and Evaluation of their Pharmacological Quality

DOI : 10.51699/ajbns.v2i11.1685
Sunnatova Ozoda , Mustafayeva Feruza , Qo‘ziyeva Oftoboy , Sanakulova Xolida
49-52
Abstract : 201
View Article : 99

Analyzing the Antioxidant Qualities of a Flower Extract from Camellia Sinensis

DOI : 10.51699/ajbns.v2i12.1812
Ms. Sushmita Singh , Mr. Saurabh Srivastava
156-159
Abstract : 101
View Article : 77

Helminths Found in Subtropical Plants Growing in Uzbekistan

DOI : 10.51699/ajbns.v2i5.1046
Bolliyev Asliddin Tursunmamatovich
280-282
Abstract : 344
View Article : 142

Phytonematodes in Legume Crops: Distribution, Types and Control Measures

DOI : 10.51699/ajbns.v2i12.1780
Raimov Shakhboz Kurbanmuratovich
59-61
Abstract : 88
View Article : 86

Evaluating the Benefits and Risks of Genetically Modified Organisms

DOI : 10.51699/ajbns.v2i8.1392
Bayan Shakir Mahmood AL-Saeedi , Marwa Shaker Mahmood , Noor Waththab Ali
327-332
Abstract : 1399
View Article : 823
1 - 11 of 11 items