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1 - 11 of 11 items
Development, Branding, and Marketing Strategy of Mulberry Leaf Tea Products in Food Technology
Abstract : 245
View Article : 81
Phytochemical Composition and Antimicrobial Activity of Raphanus sativus, Brassica rapa, and Allium cepa: A Review Article
Abstract : 94
View Article : 38
A Review of Analytical Approaches for Detecting Microplastics and Their Degradation Products in Biological and Environmental Samples
Abstract : 193
View Article : 48
Synergistic Effects of Combined Herbal Extracts on Immunological and Physiological Markers in Alloxan-Induced Diabetic Mice
Abstract : 125
View Article : 53
The Efficacy of Aqueous and Alcoholic Extracts of Yas Plant (Eriobotrya Japonica) Leaves on Mortality of Larval and Adult Stages of Rusty Flour Beetle (Tribolium Castaneum)
Abstract : 427
View Article : 81
Biotechnological Propagation of Medicinal Plants and Evaluation of their Pharmacological Quality
Abstract : 186
View Article : 51
Analyzing the Antioxidant Qualities of a Flower Extract from Camellia Sinensis
Abstract : 82
View Article : 31
Phytonematodes in Legume Crops: Distribution, Types and Control Measures
Abstract : 77
View Article : 43
Evaluating the Benefits and Risks of Genetically Modified Organisms
Abstract : 1296
View Article : 710
1 - 11 of 11 items

